Wedding Venues in SOUTHWARK


Welcome to Roast
A unique and quintessentially British restaurant in the heart of... London’s oldest food market.
Roast is a unique and quintessentially British restaurant and event space situated in the portico of Borough’s former flower market.
Spectacular views are offered from every angle – whether it’s of the open kitchen, the historic setting of Borough Market below, or St Paul’s Cathedral in the distance, making it a breath-taking setting for a truly memorable occasion.
We celebrate and champion Britain’s incredible food heritage, seasonal specialities and outstanding food and drink suppliers.
Classical and modern dishes are prepared with care and passion, using the finest seasonal ingredients, many of which are sourced from the stallholders in the market itself.

Weknowthatgettingmarriedisaspecial occasion for you both and we are here to guide you every step. From the initial enquiry to the big day itself, we’ll assist you with everything from menu planning, décor, flowers, entertainment and much more.
There are many seating options at Roast for your wedding – the three areas of the restaurant work very well as guests naturally flow from one to the other throughout the day. Seating will depend on the number of guests and the type of table configurations that best suits you. You may choose to have all guests seated in the upper section, leave the lower section free for dancing, or alternatively use the entire venue for you wedding meal.
We use the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers.
In addition, we have an extensive wine list, including exclusive English wines that are only available at (and to) Roast.
Wedding ceremony can be arranged if required, registrar fees are not included.
Exclusive hire capacity
120 seated guests 180 standing guests
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The Golden Hinde

An authentic reconstruction of Francis Drake's 16th century galleon which was the first... English ship to sail around the globe.

The Golden Hinde provides an extraordinary setting for a truly memorable wedding day. With five decks of intimate and atmospheric spaces, it is a unique venue to begin your journey of a lifetime.
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A stone’s throw from Borough Market, Hixter was originally a metal box factory and is... lauded as one of the most unique and versatile venues south of the river. Hixter pays homage to its origins with exposed brick and metalwork featured throughout.
The main dining room, complete with a baby grand piano, is overlooked by Charming Baker’s ‘Faith’s Leap’ and the walls of the striking open-plan kitchen are built with the Himalayan salt bricks that are used to age our beef. Offering a variety of flexible private dining spaces for special occasions, Hixter is licensed for wedding ceremonies.
Chicken, steak, and most recently, fish and seafood form the heart of the menu showcasing the best of British ingredients alongside dishes influenced by Mark’s travels.
The CNB dining room is a bright space bathed in natural daylight enveloped by Luke Embden’s pop-art mural. The opulent Bull Room with large windows and velvet curtains lends itself to breakfast meetings, private dining and drinks receptions.
Downstairs, Mark’s Bar is a hidden gem featuring an impressive sunken bar with cinema-style bar seating and Mark’s signature billiards table. Like its sister bar in Soho, the understated luxury of Mark’s Bar Bankside offers the perfect setting for drinks parties or feasting. Our cocktail masterclasses are now available to book for parties of 6 or more.

3 unique spaces available to hire
Hixter offers a variety of beautiful and versatile event spaces, hung with Mark Hix’s collection of contemporary art, ranging from intimate private dining rooms for 10 people to an exclusive venue hire for 200, so whether you are planning a business lunch or a birthday dinner, a canape reception or wedding, we have a unique space that’s right.
All our menus are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients.
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